The salmon I got was about 60cm length and 4kg weight. After cleaning, I sliced the fish and marinated some pieces with some salt and white wine. That makes the salmon quite similar to Japanese "shio-shake", which is salted salmon.
It is amazingly tasty when you get the whole salmon and cook it. It is no comparison to the fillet we buy at a shop.
The salmon we had yesterday was delicious. The salmon itself simply became a feast. We didn't need to have any fancy sauce with the fish. Only a bit of soy sauce added the great taste for the fish.
It is not only about the taste, but the price.
I got quite many slices and fillets from the whole salmon that gave us fish for 7 meals... It is more reasonable than buying some slices of fish for each meal.
Anyway, we were all satisfied with the supper last night.
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