rice noodle

I am a noodle lover.
Japanese udon, soba, somen, ramen, and other noodles like pasta are essential for my life. I crave for noodle if I miss one noodle meal per day.

After I moved to England, I discovered "rice noodle" which is from South East Asia. I often use it as an alternative to ramen noodle. I make soup similar to ramen soup and eat it as a soup noodle.

The rice noodle I recently bought was from irregular company which I have never heard. I cooked it as usual, but taste was disappointing. So I explored new recipe, and deep fried the noodle as I followed the instruction on the package.

It was my first experience. I have seen the deep fried rice noodle in cook books or Thai restaurant. However I have never made it myself before.

This was a surprise!

Let me not tell you what the surprise was.



Just get a bunch of thin rice noodles, and deep fry it in a hot oil.
Make sure that the oil is hot enough, and you fry a little amount of noodles, not too little though, at a time.



I am sure you will enjoy the process of deep frying.


Enjoy!!


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