I rarely go to second hand shops or charity shops, but I went there for our pupils.
The school hall was filled with all kinds of used stuff, used clothes, shoes, books, and bric-a-bracs. There were crowds of people in front of the piles of clothes.
That reminded me the bargain sales or wagon sales in Japan. So many ladies fighting for their targets. I could have never joined there. I didn't think it's worth to fight for just MATERIALS. Today I felt just same as before, and I couldn't go closer to the clothes.
But there is one thing I can enjoy looking at.
That is "books".
Often I discover quite interesting books at this kind of stalls. I feel it is a kind of destiny to come across these books. There are not so many books in the stall as much as proper book shops, and I don't look around the stall so carefully. But still I find the books that I just need at that time.
The books I got today are as follows;
Old magazines about Steiner education.
English novels. The book called "Just so Stories" by Rudyard Kipling is my friend recommendation.
One is a book about acupressure, the other is about Ayurveda.
Just recently "Ayurveda" came up as a topic in the conversation with my friends. One of my friends asked me what it was. I knew very little about it, so I could not explain about it much. I had some interests in Ayurveda before, but I have never taken it seriously to read or study it. And today, what I found in the stall was this book. This little book gives me very basic idea and concepts of Ayurveda, without much deep philosophy explained. But it is good enough as a starter, I guess. Maybe this book is an invitation for me to the world of Ayurveda.
And ... this is a cookery book of vegetarian food. I am not a vegetarian but I want to eat more vegetables. So I am trying to learn more and more vege dish recipes. When I search or learn from Japanese vege cook, I found many of the dishes are called "like" meat, such as "deep fried soy meat dumplings like fried chicken." They often make vege dishes to make fake meat or fish. I don't like this idea. I prefer to call it, for example "deep fried soy dumpling" , simple and straightforward naming. They are not FAKE meat, they are vegetables. Calling them in their real names is the way to respect them. ...Maybe I am too critical about it. :D
Anyway, this book is not about the fake meat dishes. This book contains 200 European recipes that are simply vegetarian dishes. Many of them are traditional, not too creative. But they look simply delicious.
Those books above and one more for my sons cost 1.40 pounds, which is about 200 yen total. It was a great buy!