I had been waiting for a day like this to explore the wood nearby my house.
It is only five minutes driving distance to get there, and now it must be very beautiful with blue bell flowers. I hoped to see the beautiful blue carpet in the wood.
I had another purpose to go there, that was picking ferns called "warabi" in Japanese. These ferns are edible ones, and taste great with grated ginger and soy sauce. One of my friends told me that she found loads of "warabi" kind of ferns there. Although she was not sure about the spieces, it is worth to try!
So, I went to the wood and picked lots and lots of warabi with my sons.
When I was busy picking them, I saw a biology teacher of my school.
She was very skeptical at my comment on the warabi that we Japanese eat them.
"I know some ferns are edible but I don't know if these are or not."
she said.
She is not just a biologist but a specialist of botany.
She should know about plants more, shouldn't she??
But... who cares?
I know what warabi is.
I am not a specialist, but I can at least try.
and... tried them after they are cooked.
Fortunately they were the right kind of ferns, real warabi!!
My husband, who is a German, was not very sure about them, telling me,
"we are poor, but we are not as poor as eating ferns from wood."
"we are not goats."
(goats eat everything!)
All right,
it is ok.
I don't mind.
They taste good.
That is the most important thing for me.
And I have missed this taste for seven years!!
So..., now I know they are real, and I must go back there again to pick more!!
I must let the biology teacher eat them!!!
hahaha